Lemon Mousse Pudding Recipe

How to make lemon mousse pudding

You will need:

  • Zest of 2 lemons, shredded very finely
  • 240 g caster sugar 
  • 140 g pasteurised egg 
  • 15 g (½ oz) gelatine (leaf if possible) 
  • Juice of 2 lemons 
  • 300 ml whipping cream 
  • 15 g chopped pistachios or green rubbed almonds
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